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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aCampbell, Helen,
_d1839-1918
245 1 4 _aThe Easiest Way in Housekeeping and Cooking :
_bAdapted to Domestic Use or Study in Classes
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2005
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2005-03-14
508 _aProduced by Audrey Longhurst, Melissa Er-Raqabi and the Online Distributed Proofreading Team at https://www.pgdp.net.
520 _a"The Easiest Way in Housekeeping and Cooking" by Helen Campbell is a practical guide on domestic management and culinary techniques, written in the late 19th century. This comprehensive work aims to equip housekeepers—especially those with limited experience—with the necessary knowledge and skills to manage their homes effectively, from strategic kitchen layouts to food preparation and household science. The opening of the book introduces the author’s vision behind its creation, stating that the text is intended to bridge the gap between existing cookbooks and the practical needs of inexperienced housekeepers. Campbell emphasizes the importance of understanding household management principles, especially in rural settings, and advocates for careful consideration of a home's location, ventilation, and overall arrangement to ensure health and efficiency. She outlines clear objectives for the reader, who is presented with a balanced approach that includes both cooking and essential domestic science principles. The detailed structure suggests that the contents of the book will be not only instructional but philosophically enriching for the homemaker. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
653 _aHome economics
856 4 0 _uhttps://www.gutenberg.org/ebooks/15360
999 _c56748
_d56748