| 000 | 02449cam a22003373u 4500 | ||
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| 001 | 15464 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133349.0 | ||
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| 007 | cr n | ||
| 008 | 260607r2005||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aGoudiss, C. Houston _q(Charles Houston), _d1880- |
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| 245 | 1 | 0 | _aFoods that will win the war and how to cook them (1918) |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2005 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2005-03-25 | ||
| 508 | _aProduced by Albert R. Mann Library. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University, Audrey Longhurst, William Flis, and the Online Distributed Proofreading Team. | ||
| 520 | _a"Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss is a historical cookbook written during the late 19th century. This work focuses on practical recipes and guidelines for conserving food resources during a time of war, emphasizing the importance of making efficient use of available ingredients to support national and Allied efforts. The book aims to aid homemakers in adapting their cooking to help meet wartime food shortages while maintaining nutritional value. The opening of the book sets the stage for its practical approach by emphasizing the urgent need for food conservation during a period of scarcity. It outlines the government's campaign encouraging citizens to reduce wheat and meat consumption, as well as save other food resources. The authors explain the rationale behind these recommendations, presenting statistics on food waste and offering numerous recipes for bread and other meals that substitute alternative grains and meats. This section serves as both a motivational call to action and a foundational guide for readers to start implementing the suggested dietary changes in their own kitchens. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American | ||
| 653 | _aFood conservation | ||
| 653 | _aMenus | ||
| 700 | 1 |
_aGoudiss, Alberta M. _q(Alberta Moorhouse), _d1876- |
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| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/15464 |
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_c56852 _d56852 |
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