| 000 | 02562cam a22003013u 4500 | ||
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| 001 | 16795 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133407.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2005||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_afr _2iso639-1 |
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| 050 | 4 | _aPQ | |
| 100 | 1 |
_aChavette, Eugène, _d1827-1902 |
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| 245 | 1 | 3 |
_aLa conquête d'une cuisinière I : _bSeul contre trois belles-mères |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2005 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2005-10-03 | ||
| 508 | _aProduced by Carlo Traverso, Renald Levesque and the Online Distributed Proofreading Team at https://www.pgdp.net. This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) | ||
| 520 | _a"La conquête d'une cuisinière I" by Eugène Chavette is a fictional novel likely written in the late 19th century. The narrative unfolds around the eccentric character Athanase Fraimoulu, a bachelor seeking to navigate the complexities of love and domesticity, particularly concerning the importance of finding a skilled cook. The interplay between him and his nephew Gontran, laden with discussions of relationships and financial implications, sets the stage for a humorous exploration of human desire entangled with culinary ambitions. The opening of the story introduces us to a lively scene in a café where Athanase advises his nephew Gontran against becoming too attached to a romantic partner, emphasizing his own past as a playboy. Their conversation reveals Gontran's reluctance to end his relationship with a certain woman, as well as Athanase's plans to help him secure a more advantageous marriage. The dialogue and banter further cement Athanase's character, showcasing his humorous yet pragmatic approach to life and love. We are also introduced to the intriguing subplot of Athanase's quest for a talented cook, as he jests about his culinary preferences and tastes, hinting at deeper themes of desire and fulfillment that will likely be explored in the story. This setup promises an entertaining and insightful look at relationships, societal expectations, and the culinary arts. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFrench fiction -- 19th century | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/16795 |
| 999 |
_c58183 _d58183 |
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