000 02238cam a22003373u 4500
001 16977
003 UtSlPG
005 20260610133409.0
006 m
007 cr n
008 260607r2005||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aRM
_aTX
100 1 _aLydia E. Pinkham Medicine Company
245 1 0 _aFood and Health
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2005
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2005-11-01
508 _aE-text prepared by K. D. Thornton, Bruce Albrecht, and the Project Gutenberg Online Distributed Proofreading Team
520 _a"Food and Health" by Lydia E. Pinkham Medicine Company is a guidebook published in the early 20th century. This book, aimed primarily at women, combines recipes with health advice, particularly focusing on the benefits of Lydia E. Pinkham's Vegetable Compound—a herbal remedy designed for various female ailments. The text illustrates the importance of managing both nutrition and health for women, particularly during times of physiological distress. The book is structured around a series of recipes for everyday meals, interspersed with testimonials from women who have found relief and improved health through the use of Pinkham's Vegetable Compound. It emphasizes the value of proper nutrition in supporting overall well-being, while also promoting the proprietary medicine as a solution for common health issues. Each recipe is paired with practical cooking tips and anecdotes, creating a blend of culinary instruction and health advocacy meant to empower women in taking control of their health and domestic responsibilities. Throughout, there is a recurrent message that good health is foundational to a fulfilling life. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
653 _aWomen -- Health and hygiene
653 _aLydia E. Pinkham Medicine Company
653 _aPatent medicines
856 4 0 _uhttps://www.gutenberg.org/ebooks/16977
999 _c58365
_d58365