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_aPrairie Farmer, Vol. 56: No. 1, January 5, 1884. : _bA Weekly Journal for the Farm, Orchard and Fireside |
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_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2006-01-14 | ||
| 508 | _aProduced by Juliet Sutherland, Susan Skinner and the Online Distributed Proofreading Team at http://www.pgdp.net | ||
| 520 | _a"Prairie Farmer, Vol. 56: No. 1, January 5, 1884" by Various is a weekly journal dedicated to agricultural pursuits, horticulture, and rural living, written during the late 19th century. This publication caters primarily to farmers and those interested in domestic life on the frontier, offering insights, advice, and news related to farming practices, livestock care, and community matters. The contents suggest that the book highlights both practical agricultural techniques and social interactions pertinent to the rural community. The opening of this volume introduces a variety of topics relevant to farmers at the time, covering areas such as the introduction of a promising new grass for pasture, the history and impact of barbed-wire fencing, and practical insights on livestock management. It initiates discussions on the performance and management of orchards, the economic intricacies of the dairy industry, and various letters from readers discussing local agricultural issues and observations. The text serves as a rich snapshot of the agricultural landscape of the era, merging practical advice with a focus on community dialogue, reflecting the challenges and innovations faced by farmers in the Midwest during that period. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFarm life -- Periodicals | ||
| 653 | _aUnited States -- Rural conditions -- Periodicals | ||
| 653 | _aAgriculture -- United States -- Periodicals | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/17512 |
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