| 000 | 02253cam a22003133u 4500 | ||
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| 001 | 18097 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133424.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2006||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aHoodless, Adelaide, _d1857-1910 |
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| 245 | 1 | 0 | _aPublic School Domestic Science |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2006-04-01 | ||
| 508 | _aProduced by Suzanne Lybarger and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries) | ||
| 520 | _a"Public School Domestic Science" by Adelaide Hoodless is an educational text focused on teaching domestic science, written in the late 19th century. The book is intended for use in public and high schools as a curriculum guide, emphasizing the importance of food, nutrition, and household management for young women and future housekeepers. It serves to equip students with practical knowledge regarding health, cooking, and the science behind nutrition. At the start of the text, the author outlines the rationale for introducing domestic science into school curricula, highlighting the significance of understanding diet and its impact on health. The opening discusses the necessity of teaching the relationships between food, the body, and overall well-being, asserting that adequate knowledge can prevent a multitude of health issues caused by poor dietary habits. The preface sets the stage for the detailed exploration of cooking methods, food classifications, and the nutritional makeup of common foods that follows, with a clear intention of making this knowledge accessible and practical for students. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aHome economics | ||
| 653 | _aCooking -- Study and teaching (Secondary) | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/18097 |
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_c59483 _d59483 |
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