| 000 | 02248cam a22003013u 4500 | ||
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| 001 | 19031 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133438.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2006||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aAccum, Friedrich Christian, _d1769-1838 |
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| 245 | 1 | 2 |
_aA Treatise on Adulterations of Food, and Culinary Poisons : _bExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2006-08-12 | ||
| 508 | _aProduced by Ben Beasley, Lisa Reigel, Michael Zeug, and the Online Distributed Proofreading Team at http://www.pgdp.net. | ||
| 520 | _a"A Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum is a scientific publication written in the early 19th century. The work addresses the pervasive issue of food adulteration and outlines methods for detecting harmful substances in everyday food items, aiming to inform and protect the public from dangerous practices within the food industry. The opening of the treatise presents a stark examination of the deceitful practices of merchants and manufacturers who adulterate food and beverages, often with toxic substances. Accum stresses the health risks posed by these practices and highlights the urgency of the problem, illustrating how widespread and sophisticated these deceptions have become. He emphasizes the need for public awareness and provides practical guidance for individuals to recognize and test for common adulterants in various foodstuffs, thereby empowering readers to safeguard their own well-being against culinary fraud. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFood adulteration and inspection | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/19031 |
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_c60417 _d60417 |
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