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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aKnapp, Arthur William
245 1 0 _aCocoa and Chocolate: Their History from Plantation to Consumer
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2006
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2006-08-18
508 _aProduced by Michael Ciesielski, Annika Feilbach and the Online Distributed Proofreading Team at http://www.pgdp.net
520 _a"Cocoa and Chocolate: Their History from Plantation to Consumer" by Arthur W. Knapp is a historical account written in the early 20th century. The work aims to provide a comprehensive understanding of the journey of cacao from its cultivation to its transformation into chocolate products, intended for the general reader rather than specialists. It delves into the history, cultivation, and manufacturing processes involved in creating chocolate, addressing both scientific and cultural aspects of this beloved commodity. The opening of the book introduces the author's intention to fill a gap in literature surrounding cacao and chocolate by providing accessible information for non-specialists. Knapp explains the various terms related to cacao, cocoa, and chocolate while emphasizing their historical significance. He begins with a sketch of the fascinating history of chocolate, referencing its deep roots in Aztec culture and its introduction to Europe by Spanish conquistadors. Through anecdotes and vivid imagery, the text sets the stage for a detailed exploration of cacao cultivation, its economic importance, and the diverse influences shaping its journey to becoming a cherished consumer product. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCocoa
653 _aChocolate
856 4 0 _uhttps://www.gutenberg.org/ebooks/19073
999 _c60459
_d60459