| 000 | 02300cam a22003253u 4500 | ||
|---|---|---|---|
| 001 | 19077 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133439.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2006||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aHill, Janet McKenzie, _d1852-1933 |
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| 245 | 1 | 0 |
_aSalads, Sandwiches and Chafing-Dish Dainties : _bWith Fifty Illustrations of Original Dishes |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2006-08-18 | ||
| 508 | _aProduced by Emmy, Fox in the Stars, Suzanne Lybarger and the Online Distributed Proofreading Team at http://www.pgdp.net | ||
| 520 | _a"Salads, Sandwiches and Chafing-Dish Dainties" by Janet McKenzie Hill is a culinary guide written in the early 20th century. The work offers a comprehensive exploration of various recipes and techniques related to salads, sandwiches, and chafing-dish dishes, aimed at home cooks looking to enhance their culinary repertoire. The author emphasizes the importance of presentation and detail in preparing light and appealing dishes, making it suited for those entertaining guests or simply wanting to improve their cooking skills. The opening of the text begins with a dedication and prefaces that express the author’s rationale for creating the book, underscoring the widespread need for improved knowledge in cookery, particularly among women. Hill addresses the historical and cultural significance of salads, touching on their evolution and the artistry involved in their preparation. She introduces essential principles of salad-making and the importance of dressings while promising practical advice and delightful recipes to engage the reader in the culinary art. This introductory section sets a welcoming and educational tone for the subsequent recipes and instructions. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aSalads | ||
| 653 | _aSandwiches | ||
| 653 | _aChafing dish cooking | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/19077 |
| 999 |
_c60463 _d60463 |
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