| 000 | 02289cam a22003133u 4500 | ||
|---|---|---|---|
| 001 | 19775 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133447.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2006||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 | _aAnonymous | |
| 245 | 1 | 0 |
_aVaughan's Vegetable Cook Book (4th edition) : _bHow to Cook and Use Rarer Vegetables and Herbs |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aRelease date is 2006-11-12 | ||
| 508 | _aProduced by Barbara Tozier, Bill Tozier, Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net | ||
| 520 | _a"Vaughan's Vegetable Cook Book" by Anonymous is a comprehensive cookbook written in the early 20th century. This manual provides detailed guidance on cooking a variety of vegetables and herbs, emphasizing the use of rather uncommon ones for the time, making it a valuable resource for home cooks looking to expand their culinary repertoire. The book combines practical recipes with gardening advice, aimed at both seasoned and novice cooks interested in horticulture and cooking. The opening of the cookbook begins with a cautionary note regarding the identification of toxic mushrooms and encourages readers to consult modern resources for safety. The introduction outlines the book's purpose and includes a preface that explains the compilation of recipes and tips from various contributors, showcasing a collaborative effort to create the manual. The first detailed sections include instructions for growing and preparing French endive and Chinese cabbage, with various methods of cultivation and cooking. This combination of growing techniques and recipes sets the tone for a cookbook that aims not just to provide recipes, but to foster an appreciation for gardening and the fresh vegetables it can yield. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aVegetables | ||
| 653 | _aCooking (Vegetables) | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/19775 |
| 999 |
_c61103 _d61103 |
||