000			02192cam a22003013u 4500
001			20202
003			UtSlPG
005			20260610133452.0
006			m
007			cr n
008			260607r2006||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aCooper, Jacob Calvin, _d1845-1937
245	1	0	_aWalnut Growing in Oregon
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2006
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2006-12-28
508			_aProduced by Marilynda Fraser-Cunliffe, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520			_a"Walnut Growing in Oregon" by Jacob Calvin Cooper is a scientific publication written in the early 20th century. This book discusses the potential of the walnut industry in Oregon, highlighting the state's favorable climate and soil conditions for walnut cultivation. It offers insights into the agricultural practices necessary for successful walnut farming, positioning walnuts as a critical food product for the future. The book emphasizes the historical context of walnut growing in Oregon, detailing how the state can become a prominent source of high-quality walnuts. It outlines the growth process from planting and nurturing trees to harvesting and marketing the nuts, while providing accounts of successful local walnut growers. Cooper supports his claims with statistical evidence of walnut consumption and prices, advocating for Oregon's positioning as a leader in walnut production to meet the rising demand. In addition to cultivation techniques, he also discusses the economic advantages of investing in walnut orchards, making a compelling case for future growers. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aWalnut
856	4	0	_uhttps://www.gutenberg.org/ebooks/20202
999			_c61487 _d61487