000			02118cam a22003133u 4500
001			20663
003			UtSlPG
005			20260610133457.0
006			m
007			cr n
008			260607r2007||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTP
100	1		_aCoppinger, Joseph
245	1	4	_aThe American Practical Brewer and Tanner
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2007
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2007-02-25
508			_aProduced by Robert Cicconetti and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive guide on brewing techniques and tanning practices written in the early 19th century. The work focuses on detailed methodologies for brewing beer and making wine, along with practical advice on equipment and processes crucial for successful results in brewing. Coppinger aims to aid housekeepers and aspiring brewers in producing their own beverages economically and efficiently. The opening of the book outlines various innovative brewing methods that avoid the traditional boiling process, promoting techniques to produce good beer quickly, maintain its quality, and enhance its flavor through specific ingredient use. It introduces simplified approaches to brewing, such as using hops in extracts and balsamic techniques for achieving aged qualities in new beer. Additionally, the text addresses the importance of cleanliness, the best positions for brewing facilities, and efficient methods for brewing from grains like barley and corn, laying a foundational insight into the significance of brewing within domestic and economic contexts. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aTanning
653			_aBrewing
856	4	0	_uhttps://www.gutenberg.org/ebooks/20663
999			_c61919 _d61919