| 000 | 01654cam a22003253u 4500 | ||
|---|---|---|---|
| 001 | 20735 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133458.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2007||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 | _aEales, Mary | |
| 245 | 1 | 0 | _aMrs. Mary Eales's receipts. (1733) |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2007 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts | ||
| 500 | _aRelease date is 2007-03-03 | ||
| 508 | _aProduced by Louise Hope, David Starner and the Online Distributed Proofreading Team at http://www.pgdp.net | ||
| 520 | _a"Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aConfectionery -- Early works to 1800 | ||
| 653 | _aPastry -- Early works to 1800 | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/20735 |
| 999 |
_c61970 _d61970 |
||