000			02130cam a22003253u 4500
001			20889
003			UtSlPG
005			20260610133500.0
006			m
007			cr n
008			260607r2007||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTP
100	1		_aVizetelly, Henry, _d1820-1894
245	1	0	_aFacts About Champagne and Other Sparkling Wines
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2007
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2007-03-24
508			_aProduced by Louise Hope and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth understanding of the viticultural processes and the significance of these wines in cultural contexts. At the start of the book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aWine and wine making
653			_aChampagne (Wine)
653			_aSparkling wines
856	4	0	_uhttps://www.gutenberg.org/ebooks/20889
999			_c62124 _d62124