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001 21826
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aVarious
245 1 0 _aMy Pet Recipes, Tried and True :
_bContributed by the Ladies and Friends of St. Andrew's Church, Quebec
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2007
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2007-06-13
508 _aE-text prepared by Tamise Totterdell and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Early Canadiana Online (http://www.canadiana.org)
520 _a"My Pet Recipes, Tried and True" by Various is a collection of culinary recipes written in the late 19th century. The book compiles tried-and-true recipes contributed by the ladies and friends of St. Andrew's Church in Quebec, encapsulating a diverse array of dishes and cooking techniques from that era. The primary focus of this work is to provide practical guidance on preparing various meals, showcasing the culinary traditions and flavors of the time. The opening of "My Pet Recipes, Tried and True" outlines the book's ambition to share valuable cooking tips and recipes. It introduces a playful rhyme about the importance of various sauces that explain how different dishes ought to be complemented by specific accompaniments. Following this, it begins with detailed instructions for making a variety of soups, from classic brown stock to cream of celery soup. Each recipe emphasizes economical cooking, encouraging experimentation with available ingredients, reflecting the resourcefulness of home cooks in managing their kitchens while creating delicious meals. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, Canadian
856 4 0 _uhttps://www.gutenberg.org/ebooks/21826
999 _c62970
_d62970