000			02139cam a22003133u 4500
001			22114
003			UtSlPG
005			20260610133517.0
006			m
007			cr n
008			260607r2007||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aFrancatelli, Charles Elmé, _d1805-1876
245	1	2	_aA Plain Cookery Book for the Working Classes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2007
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2007-07-21
508			_aProduced by Chris Curnow, Jana Srna and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli is a practical cookery guide written in the mid-19th century. This book aims to provide economical recipes and cooking techniques specifically tailored for the working class, enabling them to prepare nourishing meals on a budget. It encompasses a variety of dishes from everyday meals to special occasion recipes, all while emphasizing frugality and accessibility. The opening of the book lays out the author's intentions and introduces readers to the essential cooking utensils and equipment needed to start. Francatelli encourages households, particularly those with limited means, to invest in basic cooking tools to improve their meals. He provides a cost breakdown for commonly used ingredients and dishes, highlighting not only how to prepare meals but also the importance of making the best use of leftover food to minimize waste. Through practical advice and straightforward recipes, the book seeks to empower working-class families to enhance their nutrition and meal variety without overspending. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, British
653			_aWorking class -- Great Britain
856	4	0	_uhttps://www.gutenberg.org/ebooks/22114
999			_c63258 _d63258