| 000 | 01477cam a22003253u 4500 | ||
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| 001 | 23949 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133541.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2007||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_azh _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aLu, Yu, _d733-804 |
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| 245 | 1 | 0 | _a茶經 |
| 246 | 1 | _aCha jing | |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2007 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Classic_of_Tea | ||
| 500 | _aRelease date is 2007-12-21 | ||
| 520 | _a"茶經" by Lu Yu is a monograph written between 760 and 762 CE during the Tang dynasty. As the world's first known treatise on tea and tea culture, it explores the origins, cultivation, and preparation of tea across ten chapters. Lu Yu treats tea as a symbol of universal harmony, blending horticultural knowledge with philosophical insight. The work covers everything from tools and utensils to regional comparisons and the history of tea drinking in ancient China. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aTea -- China -- Early works to 1800 | ||
| 653 | _aTea -- China -- History | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/23949 |
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_c64965 _d64965 |
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