000 02246cam a22003133u 4500
001 24076
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTP
100 1 _aMairet, Ethel,
_d1872-1952
245 1 0 _aVegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2007
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2007-12-30
508 _aE-text prepared by Julie Barkley, Diane Monico, and the Project Gutenberg Online Distributed Proofreading Team
520 _a"Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer" by Ethel M. Mairet is a practical guidebook written in the early 20th century. It delves into the craft of dyeing with natural plant materials, providing readers with an array of recipes and detailed insights on various dye sources. The book focuses on the use of vegetable dyes for different textiles, such as wool, silk, cotton, and linen, illustrating both traditional techniques and the properties of various dye plants. The opening of the book offers foundational information on the types of fibers suitable for dyeing, including various qualities of wool and the importance of mordants in the dyeing process. Mairet emphasizes the significance of using clean, soft water and proper cleaning methods for each fiber, stating that raw wool should be retained in its natural grease until it is ready for dyeing. Additionally, the text introduces key concepts in dyeing, such as the roles of mordants and the chemistry involved in fixing colors. This initial section sets the stage for various recipes and discussions on specific dye plants and their applications throughout the rest of the book. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aDyes and dyeing
653 _aDye plants
856 4 0 _uhttps://www.gutenberg.org/ebooks/24076
999 _c65077
_d65077