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001 24125
003 UtSlPG
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006 m
007 cr n
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aHubbard, L. P.
245 1 2 _aA Little Book for A Little Cook
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-01-02
508 _aProduced by Sankar Viswanathan, Juliet Sutherland, and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"A Little Book for A Little Cook" by L. P. Hubbard is a charming collection of cooking recipes intended for young chefs, written in the early 20th century. This guide, originally published in 1905, provides simple instructions for preparing a variety of home-cooked meals and treats, emphasizing the joy of cooking for little ones. The book seeks to instill a sense of culinary adventure and creativity in young cooks, paving the way for early experience in kitchen skills. The content of the book is structured around a series of straightforward recipes that include classic favorites such as bread, gingerbread, sponge cake, and chocolate cake, along with practical tips for cooking and baking. Each recipe details the ingredients needed and step-by-step preparation methods, making them accessible to beginners. The book not only aims to make cooking fun and enjoyable but also underscores the importance of teaching young people the fundamentals of cooking as a valuable life skill. Through engaging illustrations and verse, it creates a nostalgic atmosphere, encouraging family bonding around the kitchen table. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aPillsbury Company
653 _aBread -- Poetry
653 _aFlour -- Poetry
653 _aWheat -- Poetry
653 _aBaking -- Juvenile literature
653 _aCooking -- Juvenile literature
856 4 0 _uhttps://www.gutenberg.org/ebooks/24125
999 _c65126
_d65126