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001 24205
003 UtSlPG
005 20260610133544.0
006 m
007 cr n
008 260607r2008||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aMurrey, Thomas J.
_q(Thomas Jefferson),
_d1844?-1900
245 1 0 _aBreakfast dainties
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-01-07
508 _aProduced by Annie McGuire and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Breakfast Dainties" by Thomas J. Murrey is a collection of recipes and culinary advice focused on breakfast dishes, written in the late 19th century. The book combines practical guidance for both inexperienced cooks and seasoned chefs, offering a wide range of recipes that emphasize variety and creativity in breakfast preparation. Its likely appeal lies in exploring the numerous options available for transforming ordinary breakfast into something delightful and appealing. The book begins with remarks on the significance of breakfast cookery and the author's dedication to helping readers step outside of traditional breakfast norms. It includes an extensive compilation of recipes categorized into sections such as fruits, beverages, breads, toast, eggs, potatoes, and miscellaneous breakfast dishes. Each recipe includes detailed instructions and tips on preparation, emphasizing the importance of quality ingredients and careful cooking methods. For instance, among the various fruit preparations, the author suggests innovative ways to serve and present them, while also providing classic recipes for dishes like omelets, toast variations, and meat-based breakfast items. Overall, "Breakfast Dainties" serves as an extensive guide to elevating breakfast meals, making it a valuable resource for anyone looking to enhance their morning dining experience. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
653 _aBreakfasts
856 4 0 _uhttps://www.gutenberg.org/ebooks/24205
999 _c65206
_d65206