| 000 | 02337cam a22003133u 4500 | ||
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| 001 | 24542 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133549.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2008||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aMurrey, Thomas J. _q(Thomas Jefferson), _d1844?-1900 |
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| 245 | 1 | 0 | _aFifty salads |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2008 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2008-02-08 | ||
| 508 | _aProduced by Stephen Blundell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) | ||
| 520 | _a"Fifty Salads" by Thomas J. Murrey is a comprehensive cookbook written in the mid-to-late 19th century. This culinary work focuses on the art and science of salad preparation, presenting a variety of recipes that cater to both simple and elaborate tastes. It is part of the broader genre of cookbooks and reflects the culinary practices and tastes of the time, emphasizing the importance of fresh ingredients and aesthetic presentation in salad making. In "Fifty Salads," Murrey offers a detailed collection of fifty distinct salad recipes, ranging from classic combinations like Chicken Salad and Potato Salad to more inventive options such as Frog Salad and Cannery Salad. Each recipe includes clear instructions on preparation and presentation, allowing even novice cooks to successfully create these dishes. The book also emphasizes the significance of proper dressing, showcasing various methods, including plain dressings and more complex variations like Mayonnaise. Alongside the recipes, Murrey shares insightful remarks on salad making, highlighting the role of fresh herbs and the importance of quality ingredients for achieving the perfect salad, thus making it a valuable resource for anyone interested in culinary arts. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking | ||
| 653 | _aSalads | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/24542 |
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_c65543 _d65543 |
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