000			02024cam a22003133u 4500
001			24719
003			UtSlPG
005			20260610133551.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSH
100	1		_aWalker, Charles Edward, _d-1953
245	1	0	_aAmateur Fish Culture
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-02-29
508			_aProduced by Chris Logan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks. The beginning of the text introduces the fundamental concepts of fish culture, noting its historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aAquaculture
653			_aFish culture
856	4	0	_uhttps://www.gutenberg.org/ebooks/24719
999			_c65720 _d65720