000 02317cam a22003013u 4500
001 24944
003 UtSlPG
005 20260610133554.0
006 m
007 cr n
008 260607r2008||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aFalconer, William
245 1 0 _aMushrooms
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-03-29
508 _aProduced by Steven Giacomelli, Leonard Johnson and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"Mushrooms: How to Grow Them" by William Falconer is a practical treatise on mushroom cultivation written in the late 19th century. The book primarily focuses on the techniques and best practices for growing mushrooms, emphasizing its profitability and health benefits for home consumption and market sales. Falconer aims to provide guidance for various audiences, including market gardeners, florists, private growers, suburban residents, and farmers, illustrating that mushroom cultivation can be accessible to anyone willing to invest in it. At the start of the book, Falconer discusses the growing demand for mushrooms in America and notes the inadequacy of supply, making it a lucrative opportunity for growers. He highlights the beneficial aspects of mushroom consumption and cultivation, stating that it is an enjoyable indoor activity suitable for families, particularly during the winter months. The opening chapters also detail the ideal conditions for mushroom growth, the importance of proper soil and manure preparation, and the various methods of cultivation for different settings, such as cellars, greenhouses, and farms, ensuring that readers understand the foundational requirements for successful mushroom farming. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aMushroom culture
856 4 0 _uhttps://www.gutenberg.org/ebooks/24944
999 _c65945
_d65945