000			02187cam a22003373u 4500
001			25050
003			UtSlPG
005			20260610133556.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aS _aTP
100	1		_aRiley, James Garfield, _d1881-
245	1	2	_aA Study of American Beers and Ales
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-04-11
508			_aProduced by Bruce Thomas, Sigal Alon and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"A Study of American Beers and Ales" by James Garfield Riley and L. M. Tolman is a scientific publication written in the early 20th century. This work focuses on investigating the composition of beer and ale produced in the United States, aiming to distinguish between brews made purely from malt and those mixed with other cereals. It presents detailed analysis methods and results from breweries, providing insights into the brewing process and the effects of various raw materials. The beginning of the study outlines the scope and methodology of the investigation, emphasizing the need for original samples collected directly from breweries rather than laboratory recreations. It details the structured approach taken by the authors, which includes observing brewing processes and collecting samples at different stages. The introduction sets the stage for a comprehensive analysis, leading to a series of tables showing results from various beers and ales, thus laying the groundwork for a deeper exploration into the chemical properties of these beverages. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aBeer -- United States
653			_aAle -- United States
653			_aBrewing industry -- United States
700	1		_aTolman, L. M., _d1875-
856	4	0	_uhttps://www.gutenberg.org/ebooks/25050
999			_c66051 _d66051