000 02212cam a22003133u 4500
001 25389
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aS
100 1 _aAgee, Alva,
_d1858-1943
245 1 0 _aRight Use of Lime in Soil Improvement
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-05-08
508 _aProduced by Steven Giacomelli, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"Right Use of Lime in Soil Improvement" by Alva Agee is a scientific publication written in the early 20th century. The book provides an in-depth exploration of the role that lime plays in enhancing soil quality, particularly focusing on how its application can correct soil acidity and improve agricultural productivity. Agee draws upon extensive research and practical experiences to guide farmers in the effective use of lime. In this book, Alva Agee outlines the chemical and physical processes related to lime's interaction with the soil, detailing the effects of soil acidity on plant growth and the essential nature of lime as a nutrient. The text covers various forms of lime, methods of testing for acidity, and guidelines for effective application. Agee emphasizes the necessity of lime in achieving optimal crop production, illustrating his points with experimental data and practical examples from different agricultural contexts. He also addresses common misconceptions about lime use and provides readers with clear recommendations based on scientific findings. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aLime
653 _aLiming of soils
856 4 0 _uhttps://www.gutenberg.org/ebooks/25389
999 _c66390
_d66390