| 000 | 02524cam a22003133u 4500 | ||
|---|---|---|---|
| 001 | 25520 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133603.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2008||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aSF | |
| 100 | 1 |
_aCameron, Charles Alexander, Sir, _d1830-1921 |
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| 245 | 1 | 4 |
_aThe Stock-Feeder's Manual : _bthe chemistry of food in relation to the breeding and feeding of live stock |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2008 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2008-05-19 | ||
| 508 | _aProduced by Steven Giacomelli, David Garcia and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) | ||
| 520 | _a"The Stock-Feeder's Manual" by Sir Charles Alexander Cameron is a scientific publication written in the late 19th century. This work delves deeply into the chemistry of food as it pertains to the breeding and feeding of livestock, presenting detailed analyses of various food substances and their nutritional values. With a strong emphasis on the biological and chemical processes that underpin animal husbandry, the book serves as a comprehensive guide for stock feeders looking to optimize livestock nutrition and production. The opening of the manual establishes the foundation of its content, highlighting the author's extensive credentials and experience in agricultural science. The preface outlines the book's purpose: to provide insights into the composition of animal tissues, the nature of livestock feed, and the economic considerations of meat, milk, and butter production. The text begins by tracing the history of agriculture and the evolution of livestock management, emphasizing the shift from hunting to animal husbandry as a response to the growing demands of civilization. Cameron critically assesses historical feeding practices and the relationship between food quality and livestock productivity, laying the groundwork for the detailed chemical analysis that follows in later sections. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aLivestock | ||
| 653 | _aFeeds | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/25520 |
| 999 |
_c66521 _d66521 |
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