000 02308cam a22003253u 4500
001 26005
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aVarious
245 1 0 _aArmour's Monthly Cook Book, Volume 2, No. 12, October 1913 :
_bA Monthly Magazine of Household Interest
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-07-08
508 _aProduced by Barbara Tozier, Bill Tozier, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net.
520 _a"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various is a monthly magazine dedicated to household interests, written in the early 20th century. The publication includes a variety of recipes, cooking tips, and educational content aimed at improving kitchen efficiency and meal preparation. Its focus appears to be on practical advice for homemakers, with an emphasis on utilizing products from Armour and Company, particularly meats and cooking essentials. The opening of the cook book presents a collection of diverse content ranging from gardening advice for the month of October to tips for entertaining guests with informal porch suppers. It also includes specific recipes for dishes like baked ham, salads, and desserts, highlighting the importance of using quality ingredients. Additionally, the magazine provides helpful suggestions for household management, such as minimizing food waste and maximizing pantry efficiency, reflecting the concerns of its time regarding domestic economy and resourcefulness. Overall, the beginning of this publication sets the tone for a comprehensive guide to home cooking and management tailored for its era. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking -- Periodicals
653 _aMenus -- Periodicals
700 1 _aMcClure, Mary Jane
856 4 0 _uhttps://www.gutenberg.org/ebooks/26005
999 _c67006
_d67006