000			02141cam a22003253u 4500
001			26209
003			UtSlPG
005			20260610133612.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
010			_a07035967
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aDwight, Henrietta Latham, _d1840-1909
245	1	4	_aThe Golden Age Cook Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-08-07
508			_aProduced by Colin Bell, Jana Srna and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)
520			_a"The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle. The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aVegetarian cooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/26209
999			_c67206 _d67206