000			02175cam a22003133u 4500
001			26311
003			UtSlPG
005			20260610133613.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
010			_a08023701
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aOwen, Catherine, _d-1889
245	1	0	_aChoice Cookery
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-08-14
508			_aProduced by Julia Miller and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Choice Cookery" by Catherine Owen is a culinary guide written in the late 19th century. The book serves as a comprehensive manual for those looking to elevate their cooking skills beyond basic family meals, focusing on elaborate and refined dishes. It contains a wealth of recipes and cooking techniques aimed at women who aspire to be more independent in their kitchen, thus enhancing their ability to host and entertain with style. The opening of "Choice Cookery" provides an insightful introduction that clarifies the book's intent: to assist women in mastering what the author terms "choice cookery," which seeks to showcase impressive dishes that do not have to be prohibitively expensive. Owen emphasizes the importance of sauces and foundational cooking techniques, arguing that the most elegant meals often rely on a few well-mastered elements rather than extravagant ingredients. The preface outlines the intended audience and purpose, while the introduction sets the groundwork for understanding the principles of fine cooking that will be explored in the subsequent chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/26311
999			_c67255 _d67255