000			02193cam a22003133u 4500
001			26374
003			UtSlPG
005			20260610133614.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aAC _aTX
100	1		_aFirst Unitarian Society of San Francisco. Society for Christian Work
245	1	4	_aThe Cookery Blue Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-08-20
508			_aE-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php)
520			_a"The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tastes and practices of its time. The opening of this cookbook presents a structured assortment of recipes starting with various types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aCommunity cookbooks -- California -- San Francisco
856	4	0	_uhttps://www.gutenberg.org/ebooks/26374
999			_c67318 _d67318