000			02017cam a22003133u 4500
001			26443
003			UtSlPG
005			20260610133615.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_anl _2iso639-1
050		4	_aSF
100	1		_aRondou, W.-F.
245	1	3	_aDe honig en zijn gebruik
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-08-27
508			_aProduced by Jeroen Hellingman and the Online Distributed Proofreading Team at https://www.pgdp.net/
520			_a"De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers. The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aBees
653			_aBee culture
856	4	0	_uhttps://www.gutenberg.org/ebooks/26443
999			_c67387 _d67387