000			02139cam a22003013u 4500
001			26558
003			UtSlPG
005			20260610133616.0
006			m
007			cr n
008			260607r2008||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aUnknown
245	1	0	_aPennsylvania Dutch Cooking
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-09-08
508			_aProduced by Mark C. Orton, Barbara Tozier and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Pennsylvania Dutch Cooking" by Unknown is a collection of traditional recipes crafted to showcase the culinary heritage of the Pennsylvania Dutch community, likely written in the early 20th century. This cookbook delves into the flavors and cooking techniques that shaped the hearty and rustic meals of the German-speaking settlers in Pennsylvania. Its pages are filled with comforting dishes, many of which have been passed down through generations, aiming to reflect the culture and communal spirit of these communities. At the start of this culinary guide, readers are introduced to the background of the Pennsylvania Dutch, highlighting their origins and the principles that define their cooking. The text emphasizes the importance of intuitive cooking, where measurements are often left vague, trusting the cook's judgment. The opening portion also briefly introduces some staple dishes, like Chicken Corn Soup and fastnachts, pointing towards a rich tradition steeped in folklore and communal gatherings. It serves as an invitation to explore the diverse array of robust recipes that celebrate the simple yet abundant food culture of the Pennsylvania Dutch. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking -- Pennsylvania
856	4	0	_uhttps://www.gutenberg.org/ebooks/26558
999			_c67487 _d67487