| 000 | 01847cam a22003133u 4500 | ||
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| 001 | 26567 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133616.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2008||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_afr _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aTaillevent, _d1315?-1395 |
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| 245 | 1 | 3 | _aLe viandier de Taillevent |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2008 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/Le_Viandier Wikipedia page about this book: https://la.wikipedia.org/wiki/Le_Viandier | ||
| 500 | _aRelease date is 2008-09-09 | ||
| 508 | _aProduced by Laurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) | ||
| 520 | _a"Le viandier de Taillevent" by Taillevent is a French cookbook written in the 13th century and preserved through various editions. This medieval culinary text survives in multiple manuscripts and 15th-century printed editions. Though traditionally attributed to Guillaume Tirel, nicknamed Taillevent, master cook to the King of France, he likely revised rather than originally composed the work. The book contains instructions for preparing various dishes for the royal kitchen, offering a glimpse into medieval French gastronomy and cooking practices. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, French -- Early works to 1800 | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/26567 |
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_c67496 _d67496 |
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