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001 26718
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006 m
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010 _a11020912
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aRA
100 1 _aHarris, H. F.
_q(Henry Fauntleroy),
_d1867-1926
245 1 0 _aHealth on the Farm: A Manual of Rural Sanitation and Hygiene
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2008
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2008-09-28
508 _aProduced by Tom Roch, Marcia Brooks and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"Health on the Farm: A Manual of Rural Sanitation and Hygiene" by H. F. Harris is a scientific publication written in the early 20th century. The book serves as a practical guide aimed at rural inhabitants, particularly farmers and their families, to improve their health and living conditions through better sanitation and hygiene practices. It highlights the importance of knowledge regarding health in preventing disease and enhancing the quality of life on the farm. The opening of the book introduces the critical subject of hygiene amidst the backdrop of significant advancements in industry that have not been mirrored in public health. Harris articulates the alarming apathy and ignorance among the population regarding health issues, attributing it to a variety of societal and cultural factors. He emphasizes the need for education and awareness in managing health risks associated with rural living, alluding to the potential dangers presented by one's environment, and sets the stage for discussing specific practices in personal care, sanitation within the household, and broader public health measures that contribute to a healthier farming life. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aSanitation, Household
653 _aRural health
856 4 0 _uhttps://www.gutenberg.org/ebooks/26718
999 _c67627
_d67627