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001			27639
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007			cr n
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010			_a48035373
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBowdich, Mrs.
245	1	0	_aNew Vegetarian Dishes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2008
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2008-12-27
508			_aProduced by Feòrag NicBhrìde, Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"New Vegetarian Dishes" by Mrs. Bowdich is a collection of vegetarian recipes written in the late 19th century. This book serves as a guide for those looking to prepare nourishing and flavorful vegetarian meals, addressing the growing interest in meat-free diets during that period. With over 200 recipes, the author aims to provide innovative dishes that can replace meat without sacrificing taste or nutritional value. The opening of the book introduces the reader to the author's motivations and goals for creating these vegetarian recipes. The preface by Ernest Bell emphasizes the need for substantial vegetarian dishes, criticizing existing cookbooks that merely exclude meat but fail to offer satisfying alternatives. Following this, the initial recipes provide practical advice on preparing essential ingredients such as haricot beans and lentils, along with foundational tips for creating nutritious soups and stews. This early portion establishes an encouraging tone, intending to inspire both seasoned vegetarians and newcomers to embrace a meat-free lifestyle through enjoyable cooking. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aVegetarianism
653			_aCooking (Vegetables)
700	1		_aBell, Ernest, _d1851-1933
856	4	0	_uhttps://www.gutenberg.org/ebooks/27639
999			_c68548 _d68548