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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aQR
100 1 _aRussell, H. L.
_q(Harry Luman),
_d1866-1954
245 1 0 _aOutlines of Dairy Bacteriology, 8th edition :
_bA Concise Manual for the Use of Students in Dairying
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2009
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2009-01-11
508 _aProduced by Mark C. Orton, Linda McKeown, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net.
520 _a"Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell is a scientific publication written in the early 20th century. This manual is designed for students in the field of dairying, providing them a concise overview of how bacteria influence dairy production and the principles underlying their effects. The text delves into topics such as bacteria's structure, their growth conditions, and their roles in processes like milk fermentation, ultimately highlighting the essential nature of bacteriology in modern dairy science. The opening of the work introduces the significance of bacteriology in dairying, noting how much of the knowledge in this field has evolved from observation and practical experiences. It emphasizes the necessity for dairy students and operators to understand bacterial life since modern dairy practices increasingly depend on bacteriological research. The manual aims to illuminate the processes behind dairy-related phenomena, such as the spoilage of milk due to bacterial contamination, thus providing foundational knowledge for both practical operators and researchers in the industry. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aDairy microbiology
856 4 0 _uhttps://www.gutenberg.org/ebooks/27778
999 _c68687
_d68687