000			02092cam a22003013u 4500
001			27862
003			UtSlPG
005			20260610133633.0
006			m
007			cr n
008			260607r2009||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aCrozier, A. A. _q(Arthur Alger), _d1856-1899
245	1	4	_aThe Cauliflower
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-01-21
508			_aProduced by Tom Roch, Barbara Kosker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520			_a"The Cauliflower" by A. A. Crozier is a detailed horticultural guide written in the late 19th century. The book focuses on the cultivation of the cauliflower, discussing its history, best practices for growing, and management strategies in various regions of the United States. It aims to dispel myths about the vegetable's difficulty in cultivation and highlights its profitability for market gardeners. The opening of the text introduces the topic of cauliflower farming, emphasizing its profitability compared to other vegetables and addressing the common misconceptions surrounding its cultivation. Crozier draws from his personal experiences as a market gardener to illustrate the benefits of growing cauliflowers and explains the importance of understanding local climate and soil conditions. The introduction sets a practical tone, aiming to equip readers with the knowledge needed to successfully grow cauliflower, while encouraging beginners to embrace the vegetable as a viable crop. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCauliflower
856	4	0	_uhttps://www.gutenberg.org/ebooks/27862
999			_c68771 _d68771