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001			28065
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010			_a06036198
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aHume, H. Harold _q(Hardrada Harold), _d1875-1965
245	1	4	_aThe Pecan and its Culture
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-02-13
508			_aProduced by Marilynda Fraser-Cunliffe, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net. (This file was produced from images generously made available by Cornell University Digital Collections.)
520			_a"The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publication written in the early 20th century. The book delves into the agricultural practices surrounding the cultivation of pecan trees and discusses their botanical characteristics, varieties, and cultural significance. It aims to provide insights into both the commercial and ornamental value of the pecan, highlighting its rising importance in horticulture. At the start of the text, Hume emphasizes the growing recognition of the pecan as a vital orchard nut, describing its nutritional benefits and potential for sales in the market. He introduces the reader to the importance of understanding the pecan's botany, cultivation requirements, and the challenges posed by its propagation. The initial chapters convey an exciting narrative of how the pecan has transitioned from a wild fruit to a key agricultural commodity, setting the stage for further exploration of its varieties and cultivation methods in subsequent chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aPecan
856	4	0	_uhttps://www.gutenberg.org/ebooks/28065
999			_c68974 _d68974