000 02219cam a22003253u 4500
001 28419
003 UtSlPG
005 20260610133640.0
006 m
007 cr n
008 260607r2009||||utu|||||o|||||||||||||| d
010 _aca10002226
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aCorson, Juliet,
_d1842-1897
245 1 0 _aTwenty-Five Cent Dinners for Families of Six
246 1 _a25 Cent Dinners for Families of 6
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2009
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2009-03-27
508 _aProduced by David Edwards and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a practical cookbook written in the late 19th century. This guide is designed to help families of moderate means create nutritious and appealing meals on a budget, specifically focusing on preparing meals that cost no more than twenty-five cents for a family of six. The author draws on her experience as the Superintendent of the New York Cooking School to provide accessible recipes and cooking techniques. At the start of the book, Juliet Corson outlines her goals for the work, emphasizing the importance of economical yet wholesome cooking. She discusses the value of good nutrition, the importance of variety in the diet, and practical advice on selecting ingredients. The introductory chapters delve into marketing principles on how to choose fresh, nutritious foods while staying on budget. Corson stresses the significance of preparation methods and thoughtful seasoning to elevate the taste of simple ingredients, ensuring that families can enjoy their meals without excessive expenditure. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/28419
999 _c69328
_d69328