000 02352cam a22003253u 4500
001 28452
003 UtSlPG
005 20260610133641.0
006 m
007 cr n
008 260607r2009||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aAnonymous
245 1 4 _aThe American Housewife :
_bContaining the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2009
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2009-03-30
508 _aProduced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"The American Housewife" by Anonymous is a comprehensive cookbook written in the early 19th century. The book aims to offer practical cooking advice, featuring detailed recipes across a wide range of dishes, making it useful for both novice and experienced cooks. With a focus on American culinary traditions, it encompasses everything from meat preparation to baking, ensuring accessibility for all levels of kitchen proficiency. The opening of this collection sets the stage for a practical guide to cooking and housewifery. The author introduces her intention of compiling a resource that reflects the best practices in American cooking, emphasizing the need for clear instructions and reliable recipes. She criticizes other culinary works that lack practical knowledge, asserting her commitment to providing well-tested receipts. The initial portion includes discussions on proper meat storage, cooking techniques, and examples of specific meat dishes, such as roast beef and beef steak, showcasing a methodical approach to culinary preparation aimed at household management. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
653 _aCarving (Meat, etc.)
653 _aFormulas, recipes, etc.
856 4 0 _uhttps://www.gutenberg.org/ebooks/28452
999 _c69361
_d69361