000			02225cam a22003493u 4500
001			28491
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008			260607r2009||||utu|||||o|||||||||||||| d
010			_a13025763
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aMcCulloch-Williams, Martha
245	1	0	_aDishes & Beverages of the Old South
246	1		_aDishes and Beverages of the Old South
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-04-04
508			_aE-text prepared by Juliet Sutherland and the Project Gutenberg Online Distributed Proofreading Team
520			_a"Dishes & Beverages of the Old South" by Martha McCulloch-Williams is a culinary guide and memoir written in the early 20th century. The book offers readers a comprehensive look at Southern cooking, presenting a plethora of recipes and detailing the traditions and cultural significance behind them. As a celebration of Southern heritage, it emphasizes the importance of good food and the influence of home cooking on personal and social dynamics. The opening of the book immerses readers in the author's nostalgic memories of her youth in a Southern kitchen, vividly describing the space, its warmth, and the figure of her beloved cook, Mammy. Through her recollections, the narrative highlights not just the joy of cooking but also the connection between food, family, and cultural identity. The author presents a philosophy of cooking rooted in the belief that proper nourishment is essential to well-being and societal strength, paving the way for discussions on various dishes and cooking techniques that follow in the book. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American -- Southern style
653			_aBeverages -- Southern States
653			_aSouthern States -- Social life and customs -- 1865-
856	4	0	_uhttps://www.gutenberg.org/ebooks/28491
999			_c69400 _d69400