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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aUkers, William H.
_q(William Harrison),
_d1873-1945
245 1 0 _aAll about coffee
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2009
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2009-04-04
508 _aProduced by K.D. Thornton, Suzanne Lybarger, Greg Bergquist and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"All About Coffee" by William H. Ukers is a comprehensive analysis of coffee's history, culture, and significance, written in the early 20th century. The work traverses the origins of coffee cultivation, its propagation across the globe, and its role in commerce and daily life, making it a valuable resource for both enthusiasts and professionals in the culinary and trade fields. The book likely delves into various aspects of coffee’s journey from plant to cup, emphasizing the beverage's scientific, historical, and social dimensions. At the start of the text, the author outlines his extensive research efforts, which began with travels to coffee-producing regions and continued through investigations in libraries spanning the globe. He introduces unique features of the work, such as a comprehensive thesaurus of coffee-related terminology and a chronology detailing significant historical events related to coffee. Ukers reflects on the universal appeal of coffee, its evolution from a luxury item to a staple in diets worldwide, and the ongoing debates surrounding its consumption. The opening is rich with insights into coffee's significance as not just a beverage, but as a crucial part of economies and cultures. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCoffee
653 _aCoffee Industry
653 _aDrinking customs
856 4 0 _uhttps://www.gutenberg.org/ebooks/28500
999 _c69409
_d69409