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001			28594
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aJones, B. W.
245	1	4	_aThe Peanut Plant: Its Cultivation And Uses
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-04-23
508			_aProduced by Tom Roch, Barbara Kosker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520			_a"The Peanut Plant: Its Cultivation And Uses" by B. W. Jones is a scientific publication written in the late 19th century. This work serves as a comprehensive guide primarily aimed at beginners who wish to learn about the peanut's cultivation methods, its growing conditions, and its various applications in agriculture and culinary uses. The opening of the book provides an extensive introduction to the peanut plant, discussing its origins, natural history, and the unique characteristics that differentiate it within the legume family. The author highlights the importance of understanding the physical conditions required for successful peanut growth, outlining practical advice for potential growers. Jones emphasizes the progress the peanut has made as an agricultural staple, particularly in the Southern United States, and sets the stage for detailed discussions on planting, cultivation, and harvesting techniques that will be addressed in the subsequent chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aPeanuts
856	4	0	_uhttps://www.gutenberg.org/ebooks/28594
999			_c69502 _d69502