000			02080cam a22003133u 4500
001			29007
003			UtSlPG
005			20260610133648.0
006			m
007			cr n
008			260607r2009||||utu|||||o|||||||||||||| d
010			_a85666835
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHarrison, Mary
245	1	4	_aThe Skilful Cook : _bA Practical Manual of Modern Experience
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-05-30
508			_aProduced by Malcolm Farmer, Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"The Skilful Cook" by Mary Harrison is a practical manual of modern cooking techniques written in the early 20th century. This comprehensive guide offers a detailed look at the principles of cookery, highlighting the importance of domestic economy and hygiene in food preparation. The book aims to empower women, especially homemakers, by providing not just recipes, but valuable insights into managing household duties effectively. The opening of the book serves as an introduction to the significance of understanding domestic tasks such as cooking, which Harrison argues are critical for societal and sanitary improvements. She emphasizes that women of all classes can impact their households positively through knowledge and education in domestic economy. It sets the stage for what readers can expect from the subsequent chapters, which include tips for young housekeepers, dietary information, and a variety of recipes, all aimed at fostering not just cooking skills, but a broader appreciation for good food and its role in a healthy lifestyle. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, English
856	4	0	_uhttps://www.gutenberg.org/ebooks/29007
999			_c69855 _d69855