000			02189cam a22003133u 4500
001			29329
003			UtSlPG
005			20260610133652.0
006			m
007			cr n
008			260607r2009||||utu|||||o|||||||||||||| d
010			_a12009549
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aRorer, S. T., _d1849-1937
245	1	0	_aSandwiches
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-07-05
508			_aProduced by Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Sandwiches" by S. T. Rorer is a comprehensive cookbook focusing on various sandwich recipes, published in the early 20th century. This work serves as a guide for creating a wide range of sandwiches, from classic varieties to more imaginative options, catering to both casual meals and elegant dining. The book likely reflects trends in culinary practice from that period, emphasizing creativity and presentation in sandwich-making. The book is structured to provide detailed instructions for preparing different types of sandwiches, including those made with meats, vegetables, fish, and even sweet fillings. Each recipe is crafted with an eye toward flavor and presentation, illustrating how to assemble the sandwiches and suggesting suitable types of bread and accompanying garnishes. Rorer's focus on variations allows readers to explore a multitude of combinations, providing practical advice on keeping sandwiches fresh and appealing for various occasions, from picnics to evening teas. Overall, it’s a treasure trove for anyone interested in expanding their culinary repertoire in the realm of sandwiches. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aSandwiches
856	4	0	_uhttps://www.gutenberg.org/ebooks/29329
999			_c70177 _d70177