000			02095cam a22003013u 4500
001			29519
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHooper, Mary, _d1829-1904
245	1	0	_aNelson's Home Comforts : _bThirteenth Edition
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-07-27
508			_aProduced by Chris Curnow, Lindy Walsh, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Nelson's Home Comforts" by Mary Hooper is a practical cookery guide written in the late 19th century. This collection is aimed at homemakers seeking to provide delicious and cost-effective meals, featuring a plethora of recipes ranging from jellies and soups to various meat and pudding dishes. The text reflects a deep appreciation for the art of cooking while promoting the use of specialized ingredients such as Nelson's Gelatine, highlighting its convenience and versatility in the kitchen. The opening of the work sets the stage by outlining the successful history of "Home Comforts," noting its wide acceptance by the public and the introduction of novel ingredients like bottled jellies that simplify meal preparation. It emphasizes the importance of practical cookery, detailing the advantages of using Nelson's products while introducing readers to various types of jellies and soups. Additionally, it hints at some recipes that will follow, which can turn simple ingredients into attractive dishes, showcasing how anyone can elevate their cooking skills without extensive effort. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, English
856	4	0	_uhttps://www.gutenberg.org/ebooks/29519
999			_c70367 _d70367