| 000 | 01789cam a22003613u 4500 | ||
|---|---|---|---|
| 001 | 29728 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133658.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2009||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 | _aApicius | |
| 240 | 1 | 0 | _aDe re coquinaria. English |
| 245 | 1 | 0 | _aCookery and Dining in Imperial Rome |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2009 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/Apicius | ||
| 500 | _aRelease date is 2009-08-19 | ||
| 508 | _aProduced by David Starner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net | ||
| 520 | _a"Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, Roman -- Early works to 1800 | ||
| 653 | _aCookbooks | ||
| 700 | 1 |
_aStarr, Frederick, _d1858-1933 |
|
| 700 | 1 |
_aVehling, Joseph Dommers, _d1879-1950 |
|
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/29728 |
| 999 |
_c70576 _d70576 |
||