000			02032cam a22003133u 4500
001			29730
003			UtSlPG
005			20260610133658.0
006			m
007			cr n
008			260607r2009||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aLemcke, Gesine, _d1841-1904
245	1	0	_aDesserts and Salads
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2009
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2009-08-19
508			_aProduced by Louise Hope, Juliet Sutherland and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Desserts and Salads" by Gesine Lemcke is a culinary guide written in the early 20th century. This cookbook focuses on providing a variety of recipes primarily for desserts and salads, highlighting both classic and contemporary techniques in cooking. With detailed instructions, it aims to assist both novice and experienced cooks in successfully preparing delicious dishes. The opening of the book begins with a preface that emphasizes the importance of precision in cooking, urging readers to carefully measure ingredients and follow the recipes as written. It also encourages persistence in the kitchen, reassuring readers that success will come with practice. Following this, the text transitions into a collection of recipes for various sauces that complement desserts, such as wine and cream sauces, offering a tantalizing glimpse into the book's comprehensive culinary offerings. This introduction sets the tone for a practical and instructive exploration of dessert-making, aimed at those looking to expand their culinary skills. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aSalads
653			_aDesserts
856	4	0	_uhttps://www.gutenberg.org/ebooks/29730
999			_c70578 _d70578