| 000 | 02287cam a22003013u 4500 | ||
|---|---|---|---|
| 001 | 30293 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133706.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2009||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 | _aFletcher Manufacturing Company | |
| 245 | 1 | 4 |
_aThe Candy Maker's Guide : _bA Collection of Choice Recipes for Sugar Boiling |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2009 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aRelease date is 2009-10-20 | ||
| 508 | _aProduced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at https://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.) | ||
| 520 | _a"The Candy Maker's Guide" by Fletcher Manufacturing Company is a practical guide to candy making, written in the late 19th century. This comprehensive manual is aimed specifically at confectioners and candy makers, providing an array of recipes and techniques for sugar boiling and candy crafting. It covers various methods and tools essential for creating a wide variety of candies, from boiled sweets to chocolates, and emphasizes the importance of quality ingredients and meticulous attention to detail. The opening of this guide introduces readers to the world of sugar boiling, positioning it as a crucial aspect of the confectionery trade. It encourages aspiring candy makers to experiment with the provided recipes, assuring that success comes with practice and perseverance. The introduction also highlights the significance of cleanliness and organization throughout the candy-making process, which is essential for achieving the best results. This effective blend of practical recipe instructions and encouraging advice sets the stage for a detailed exploration of confectionery techniques that follows in the subsequent sections. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aConfectionery | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/30293 |
| 999 |
_c71140 _d71140 |
||