| 000 | 02473cam a22003613u 4500 | ||
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| 001 | 30441 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133708.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2009||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aParloa, Maria, _d1843-1909 |
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| 245 | 1 | 0 | _aCanned Fruit, Preserves, and Jellies: Household Methods of Preparation |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2009 |
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_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aUnited States. Dept. of Agriculture. Farmers' Bulletin No. 203 | |
| 500 | _aRelease date is 2009-11-09 | ||
| 508 | _aProduced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa is a practical guide on food preservation techniques, specifically concerning fruits, written in the early 20th century. The book focuses on various methods for canning, preserving, and making jellies, emphasizing the importance of maintaining the nutritional value of fruits while providing step-by-step instructions for readers seeking to enhance their culinary skills through preservation methods. The content of this book encompasses detailed guidelines on selecting the appropriate fruits, preparing them for preservation, and the various techniques involved in canning and making preserves and jellies. Parloa discusses the importance of sterilization in preventing spoilage and ensures that the fruit retains its flavor and texture. The book covers recipes for a variety of fruits, including raspberries, cherries, peaches, and more, along with the ideal sugar concentrations and cooking times required for successful preservation. Throughout, there is an emphasis on the economic benefits of preserving fruits, transforming surplus produce into valuable pantry staples for households, especially in rural areas. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCanning and preserving | ||
| 653 | _aFruit -- Preservation | ||
| 653 | _aJam | ||
| 653 | _aJelly | ||
| 830 | 0 | _aUnited States. Dept. of Agriculture. Farmers' Bulletin No. 203 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/30441 |
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_c71287 _d71287 |
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